![]() In a large mixing bowl, whisk together the egg whites. Spray a 9×13 or 3-quart baking dish with nonstick spray. How do I make this Lightened Up Creamy Corn Casserole? Let thaw overnight in the refrigerator before reheating. Once cool, wrap freezer safe pan tightly in plastic wrap two times followed by foil. You can freeze this casserole for up to three months. Store leftovers in an airtight container in the refrigerator for 5-7days. How long will this stay fresh in the fridge? Can I freeze it? Cover and refrigerate for up to 48 hours. ![]() YES! This is an easy recipe to make up to 2 days ahead of time.Ĭombine all ingredients except for the cheese and place in casserole dish. If you want a bit of cheesiness feel free to use it in your baked corn casserole. Reduced fat Cheddar cheese- this is optional.I use land o lakes light butter made with canola oil Egg whites– you could use 1 whole egg, if you prefer.If you’re not a Greek yogurt fan-true me when I say you won’t be able to notice it’s in the casserole-once it’s all baked with the other ingredients. It’s a great substitute for sour cream and provides at creamy fluffy texture to this casserole. Non fat plain Greek yogurt– this is used in place of sour cream that is in the original casserole.Corn muffin mix– I use Jiffy! It’s the star of the show and makes this dish extremely delicious!.Sweet Corn – I absolutely love the texture that these sweet corn kernels add to this dish.Cream-Style Corn – creamed corn is essential for making this corn casserole ultra moist and tender.What ingredients do I need to make this Lightened Up Creamy Corn Casserole? There are hundreds of versions of this recipe on the internet, but this is the real deal just made lighter using less butter, replacing the sour cream with non fat Greek yogurt, and using egg whites instead whole eggs. It was later published on the first-ever Jiffy recipe box in 1976. The original Jiffy Corn Casserole recipe, or also known as “ Spoon Bread Casserole,” which first appeared in the 1960s as a recipe tear-off sheet in retail grocery stores. Servings: Makes 10( 1/2 cup) servings What is a Creamy Corn Casserole? This will be devoured at your Thanksgiving table! It’s sweet and savory, super delicious, and easy to make. The best thing about CLASSIC CORN CASSEROLE is that it pairs so well with any dish.This is the BEST Lightened Up Creamy Corn Casserole. If you’re looking to reduce fats, try substituting margarine for butter and use lite sour cream for regular. ![]() meal prep- lasts up to 5 days in the refrigerator.use canned, frozen, or fresh corn depending on what you have available or on sale.Here are a couple of ways this could help you if this recipe is out of budget or you are on a time crunch: I am always looking for ideas to save money or time. Wanting to make a large amount? Just double the recipe and bake it in a 9×13″ pan for approximately 15 additional minutes. SPICE– if spicy is your preference, add a can of green diced chilis for some zip. MIX– corn, creamed corn, butter, sour cream, and Jiffy mixĮAT– pair it with your favorite family meal and enjoy! VARIATION OPTIONSĬORN– fresh, canned, or frozen will work.ĮGGS– if you’re look for an even creamier and fluffier version, whisk in an egg or two.ĬHEESE– need some cheesiness? Add 1/2 cup mild shredded cheddar. Since Jiffy is so cheap, it’s worth it to me just to stick with the classic. I haven’t ever tried another brand but I’m thinking they could possibly work. I LOVE Jiffy! It’s a sweet mix so it works so well in this dish. JIFFY CORN MUFFIN MIX: Personally, this is a deal-breaker. SOUR CREAM: I’ve used regular and lite with much success. It helps make the dish so creamy.īUTTER: I like real butter- salted or unsalted, my mom used margarine. ![]() INGREDIENTSĬORN: I always use canned corn but frozen or fresh would work too.ĬREAM STYLE SWEET CORN: can not be substituted for regular corn. It’s easy to tweak to your taste so everyone will enjoy it. It’s a family recipe that I know so many have made in the past. This Classic Corn Casserole dish brings so many family dinner memories each and every time I make it. This creamy corn casserole with yummy buttery goodness in every bite is the easiest dish to make with only 5 ingredients. This Classic Corn Casserole is a true staple for every family dish. ![]()
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